Had the first big fire, got hot....real hot. And just like all the other sites said, the black soot on the dome all disappeared when the oven was super hot. First pizza out looked nice, but had a couple of big bubbles in it.
The first one cooked in about 1 minute, the oven was probably a little too hot,( the floor was at 750 degrees and the dome was around 975) as the bottom was cooked, the top was cooked, but the inside of the dough not so much. I might have to tweak my dough recipe, time will tell. As the oven cooled down, the next few came out like this one.
The first night we ended up with 4 pizzas and a loaf of well done bread. Not too bad. I can see that there will definitely be a learning curve to this, but everyone enjoyed the product.
Now i have to get back to finishing off the oven....
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